Microgreens Usage: 2020-03-13

Photo by: Tkay Finnie. Shared by: Eva Jackson.

Description: Course 1: Garden harvest salad topped with deviled egg and creamy herbed vinaigrette dressing — and a radish microgreen.

Eva said that this was served at a S.E.E.D. Dinner for Friends to support the work of sustainable community building including locally sustainable agriculture.

What an excellent use of color!

Published in our email newsletter on March 13, 2020.