Photo by: Tkay Finnie.
Shared by: Eva Jackson.
Description: Course 2: Chicken parmesan piccata served over pasta — and a radish microgreen on top — with pink salad on the side.
Eva said that this was served at a S.E.E.D. Dinner for Friends to support the work of sustainable community building including locally sustainable agriculture.
Looks yummy!
Published in our email newsletter on March 27, 2020.